Alexandre - Michel KAYSER

With regards flavours, the chef’s creations are said to be subtle and always balanced such as for example, the Mediterranean bass fillet preserved in butter with pink radishes and Fleur de Sel de Camargue.The Alexandre restaurant is located in the Gard department near Nîmes, in a warm and elegant setting. The restaurant’s terrace opens up to life in the park: bicentennial trees, Mediterranean essences form a green setting for moments of plenitude and wellbeing. Chef Michel Kayser, owner of the Alexandre with his wife Monique since 2001, takes us through a clever cuisine, firmly rooted and southern. Sublimating rural products, integrating them into recipes where they are not expected, without ever altering them, such is the leitmotif through his cuisine.