Chefkoch zu Hause im Beaucaire

Camille Dorsemans, 33, a designer by trade, switched to cheese-making and cooking and is now a home chef in and around the Alpilles, Provence, Gard and Hérault regions. She works for numerous Mas, luxury villas, various events and clients from all over the world.
Her cuisine is refined, gourmet, local and seasonal. According to your wishes, she will prepare tailor-made menus to delight your guests. She also offers cookery workshops where you can discover the secrets of French cuisine in private lessons.