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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French, Mediterranean
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Cuisine: French
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Nyons