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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Cheval-Blanc
French cuisine
Cuisine: French, World
Cavaillon
Sarah and Laurent welcome you from Tuesday to Saturday evening.
Cuisine: French, Mediterranean
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Gordes
Provencal cuisine served in front of the fireplace in winter and on the shaded terrace in the summer. Large salads, lamb in every way imaginable. Perfect with children. Private parking.
Ménerbes
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season
L'Isle-sur-la-Sorgue
Cuisine: Seafood
Fish and seafood
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
Creative regional cuisine in this romantic restaurant with a terrace by the water
Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.
A simple menu, gourmet plates that are enjoyed at lunch under the arbor in the middle of the garden or around the large table d'hôte inside. The ideal break for bargain hunters in the antique village on market day.
Cuisine: French, Asian
A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.
