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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Bonnieux
Restaurant in the heart of the village of Bonnieux.
Cuisine: French, World
Gordes
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
Cuisine: French, Italian, World
Joucas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Cuisine: French, Seafood
French cuisine
Lourmarin
Provençal cuisine
Ménerbes
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
Cuisine: French, Mediterranean
Cavaillon
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
