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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French, Mediterranean
Apt
World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.
Bonnieux
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
Cavaillon
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
