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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Anduze
French cuisine
Nîmes
Gourmet but gourmet French restaurant where tastes and textures mix.
Damien Sanchez, is keen to offer SKAB’s customers a gourmet cuisine based on seasonal and fresh produce, thus promoting local food and traditional cooking.
Cuisine: French, Mediterranean
Fontvieille
Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido
Pujaut
Arles
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Avignon
Creative cuisine based on fresh, local and seasonal products.
Châteauneuf-du-Pape
Eyragues
Saint-Rémy-de-Provence
Mediterranean cuisine
Châteaurenard
A traditional provencal house of the XIVth century built while popes resided in Avignon, between vines and olive trees. A truly amazing gourmet experience...
Noves
Cairanne
Amazing food in a magical setting in the middle of the vines. One of our favourites!
Cuisine: French, Mediterranean, Seafood
Eygalières
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Cuisine: French, World
Séguret
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
L'Isle-sur-la-Sorgue
Creative regional cuisine in this romantic restaurant with a terrace by the water
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Vaison-la-Romaine
The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.
Miramas
Cheval-Blanc
Crillon-le-Brave
This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Nyons
Gordes
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Bédoin
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
Cuisine: French, Seafood
Joucas
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Sausset-les-Pins
Cadenet
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
Aix-en-Provence
Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.
Marseille
3 x star michelin restaurant - Mediterranean cuisine
Beaurecueil
Cuisine: Mediterranean
La Ciotat
Toulon
You will appreciate the seasonal choices, the selection of the regional wines, the spontaneity of the reception, the warm atmosphere and will be able to confirm that quality rhythm with simplicity!
Tourtour
Menus at 32? and 39? Vegetarian menu at 28?.a la carte. Terrace, Parking. Closed on Tuesdays (and Mondays in low season). Reservation recommended
Cuisine: French, Seafood, World
Hyères
Restaurant offering a short, regular menu renewed offering homemade and seasonal products. Holder of the Master Restaurateur Label. Terrace under the eucalyptus dominating the place.
Le Lavandou
Jausiers
Grasse
Michelin starred restaurant - French cuisine
Le Bar-sur-Loup
Mougins
Le Cannet
In a charming Provençal building of the 18th century, a few minutes from the Croisette, Bruno Oger offers a cuisine combining Mediterranean and Breton flavours. 2 Michelin stars
Cannes
Cuisine: Asian
Vence
