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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French, Italian, World
Joucas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Cuisine: French
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Cuisine: Italian
Gargas
Wood-fired pizza; Creamy risotto; Vegetarian spaghetti; Antipasti; Very gourmet coffee. Experience la dolce vita at the Ristorante de Coquillade Vilage. The best of Italy with a breathtaking view of the Luberon.
Cuisine: French, World
Crillon-le-Brave
This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Cuisine: French, Mediterranean
Bonnieux
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
