Cookery Classes in Joucas
Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.
Initiation and tasting
Provençal and creative cooking classes
The programme takes half a day and includes a meal of several different preparations according to a theme. The aperitif, selected wines, mineral water and coffee are included. These are two to three hour courses offering the preparation and demonstration of recipes.
An oenological complement is proposed by our sommelier during the meal.
A summary booklet and a diploma are given to each participant.
Chef: Xavier MATHIEU
"Born in this land of inspiration for 5 generations, from this exceptional terroir, Chef Xavier MATHIEU sublimates the products dear to his heart and shares with generosity and talent his interpretation of ancient Provençal recipes. In his gourmet restaurant "La Table de Xavier Mathieu", starred in the Michelin Guide, the Chef subtly mixes fragrances, textures and colors and invites his guests on a gourmet journey to the heart of Provence."
