Food & wine

Experience the essence of Provençal cuisine with Private Chef Benjamin, based in the heart of the Alpilles. With years of expertise in Michelin-starred kitchens, Chef Benjamin creates personalised dining experiences that showcase the region’s seasonal ingredients. From intimate family meals and business lunches to immersive cookery classes and market tours in Saint-Rémy-de-Provence and Eygalières, his approach is rooted in authenticity and local flavours.

Experience the authentic taste of Provence with Private Chef Olivier, whose culinary journey spans from traditional kitchens in Cavaillon to global flavours in Montréal. Now based in Provence, Olivier creates personalised dining experiences that showcase seasonal, locally sourced ingredients. Whether you are looking for an intimate dinner, a relaxed summer gathering, or a hands-on cooking class, Olivier’s menus reflect the bold, fresh flavours of the region.

Candied fruit, or fruits confits, is a timeless Provençal delicacy with a history rooted in preservation and craftsmanship. From its intricate candying process to its role in Christmas celebrations and the Galette des Rois at Epiphany, candied fruit is a sweet emblem of Provence’s culinary heritage. Explore how it’s made, its festive uses, and the best places to visit or buy this vibrant treat, including renowned factories like Confiserie Lilamand and Maison Jouvaud. Perfect for gifting or as a festive dessert addition, candied fruit brings a touch of Provençal charm to any celebration.

This array of artisan markets on the Côte d'Azur are a celebration of local culture, offering a sensory journey through fresh, seasonal produce and handcrafted treasures. From the lively Place des Lices in Saint-Tropez to the picturesque canals of Port-Grimaud, each market is unique.

Saint-Rémy-de-Provence is a food lover’s paradise, offering everything from elegant rooftop dining at Restaurant de Tourrel to the rustic charm of Le Bistrot des Alpilles. Explore hearty Provençal classics at L’Auberge de Saint-Rémy, savour rotisserie favourites at L’aile ou la Cuisse, or enjoy a culinary journey at Jana La Cuisine du Voyage. This guide highlights ten standout restaurants that make Saint-Rémy a must-visit destination for exceptional dining experiences.

L’Isle-sur-la-Sorgue is a must-visit for food lovers, offering a variety of exceptional dining experiences. Enjoy elegant riverside meals at Le Vivier, explore the unique setting of La Prévoté with its river views, or indulge in the Asian-inspired creativity of Monsieur Tu. From wine bars like Le 17 to lush garden dining at Le Jardin du Quai, these ten restaurants showcase the town’s diverse and vibrant food scene.

Explore our guide to the ten best restaurants in Eygalières and neighbouring villages in Provence. Whether you are searching for fine dining, cosy bistros, or family-friendly spots, this list covers it all. Learn what makes each restaurant unique, from their signature dishes to the atmosphere and scenic views. Perfect for those planning a holiday in Provence or locals seeking dining inspiration. Dive into the flavours of Provençal cuisine and find your next unforgettable meal.

Experience the very best rosé wines of the Côte d’Azur, from Domaine de Marchandise’s authentic Provençal flavours to the iconic elegance of Château Minuty and Domaine Ott. Perfect for pairing with fresh Mediterranean dishes, these world-class wines capture the spirit of Provence’s sunny coastline and vineyard traditions.

The Côte d'Azur is not just about sun-kissed beaches and luxury resorts - it is also home to some of the most exceptional vineyards in Provence. Highlights include Château Les Planes with its organic rosés, Vignobles Massa known for its boutique reds, and Château Les Crostes, a historic estate producing award-winning rosés and reds. Plan your visit to these stunning vineyards and experience the heart of Côte d'Azur winemaking.

The tradition of Provence’s thirteen desserts, or Les Treize Desserts, brings a unique cultural touch to the Christmas season. Each dessert symbolises a piece of Provençal heritage, from the well-known Pompe à l’Huile sweet bread to the delicate Calissons of Aix and rich nougats. Learn more about each of these festive treats and how they celebrate Provence’s agricultural roots and rich history.