Food & wine

Experience the very best rosé wines of the Côte d’Azur, from Domaine de Marchandise’s authentic Provençal flavours to the iconic elegance of Château Minuty and Domaine Ott. Perfect for pairing with fresh Mediterranean dishes, these world-class wines capture the spirit of Provence’s sunny coastline and vineyard traditions.

The Côte d'Azur is not just about sun-kissed beaches and luxury resorts - it is also home to some of the most exceptional vineyards in Provence. Highlights include Château Les Planes with its organic rosés, Vignobles Massa known for its boutique reds, and Château Les Crostes, a historic estate producing award-winning rosés and reds. Plan your visit to these stunning vineyards and experience the heart of Côte d'Azur winemaking.

The tradition of Provence’s thirteen desserts, or Les Treize Desserts, brings a unique cultural touch to the Christmas season. Each dessert symbolises a piece of Provençal heritage, from the well-known Pompe à l’Huile sweet bread to the delicate Calissons of Aix and rich nougats. Learn more about each of these festive treats and how they celebrate Provence’s agricultural roots and rich history.

This Christmas, experience the elegance of a traditional Bûche de Noël prepared by one of our private chefs in Provence. Featuring layers of smooth vanilla ganache, rich hazelnut praline, and light dacquoise, this festive dessert embodies the artistry of French holiday cuisine. Our chef’s expertise and the finest seasonal ingredients come together to create a luxurious centrepiece for your holiday table.

This seven-hour lamb with carrot purée is a dish that encapsulates the spirit of Provençal cuisine: slow-cooked, richly flavoured, and deeply comforting. Private chef Charlène prepares this iconic meal using seasonal ingredients, including a tender leg of lamb paired with a silky carrot purée.

Bring a touch of sophistication to your dessert repertoire with this feuille à feuille recipe featuring prunes and wild fennel. This French-inspired layered pastry is perfect for impressing guests on special occasions. The dish combines crispy tuile gavotte layers with a delicate diplomat cream infused with wild fennel flowers, a rich prune caramel, and a fresh Reine-Claude plum compote.

Learn how to make this unique dish by Chef Camille. The dish includes a ceviche with fresh tuna, sweet strawberries and a tangy marinade made from sesame oil, soy sauce, and rice vinegar. The dish is elevated with a blend of sesame seeds, pomegranate, and coriander, creating a vibrant balance of flavours. Follow the step-by-step instructions for both the ceviche and the crackers to create this delightful dish.

Geoffrey’s background in Michelin-starred kitchens and Lauriane’s versatility in pastry-making blend seamlessly to offer a culinary journey deeply rooted in Provençal traditions. Discover the unique culinary duo of these two in a private dining experience in Provence.

Experience the culinary creativity of Chef Camille, a local expert who brings her distinctive background and passion for Provence to every dish. From private dining experiences in luxurious villas to hands-on cooking workshops, Camille’s approach to Provençal cuisine is both innovative and deeply rooted in local traditions.

Provence and wine go together like a crisp rosé on a warm terrace. We all know this, yet it can be overwhelming to find the right fit for you in such a short space of time on your holiday. Why not let us do the boring bit and leave you to the drinking bit?