Food & wine

Saint-Rémy-de-Provence is a food lover’s paradise, offering everything from elegant rooftop dining at Restaurant de Tourrel to the rustic charm of Le Bistrot des Alpilles. Explore hearty Provençal classics at L’Auberge de Saint-Rémy, savour rotisserie favourites at L’aile ou la Cuisse, or enjoy a culinary journey at Jana La Cuisine du Voyage. This guide highlights ten standout restaurants that make Saint-Rémy a must-visit destination for exceptional dining experiences.

L’Isle-sur-la-Sorgue is a must-visit for food lovers, offering a variety of exceptional dining experiences. Enjoy elegant riverside meals at Le Vivier, explore the unique setting of La Prévoté with its river views, or indulge in the Asian-inspired creativity of Monsieur Tu. From wine bars like Le 17 to lush garden dining at Le Jardin du Quai, these ten restaurants showcase the town’s diverse and vibrant food scene.

Explore our guide to the ten best restaurants in Eygalières and neighbouring villages in Provence. Whether you are searching for fine dining, cosy bistros, or family-friendly spots, this list covers it all. Learn what makes each restaurant unique, from their signature dishes to the atmosphere and scenic views. Perfect for those planning a holiday in Provence or locals seeking dining inspiration. Dive into the flavours of Provençal cuisine and find your next unforgettable meal.

Experience the very best rosé wines of the Côte d’Azur, from Domaine de Marchandise’s authentic Provençal flavours to the iconic elegance of Château Minuty and Domaine Ott. Perfect for pairing with fresh Mediterranean dishes, these world-class wines capture the spirit of Provence’s sunny coastline and vineyard traditions.

The Côte d'Azur is not just about sun-kissed beaches and luxury resorts - it is also home to some of the most exceptional vineyards in Provence. Highlights include Château Les Planes with its organic rosés, Vignobles Massa known for its boutique reds, and Château Les Crostes, a historic estate producing award-winning rosés and reds. Plan your visit to these stunning vineyards and experience the heart of Côte d'Azur winemaking.

The tradition of Provence’s thirteen desserts, or Les Treize Desserts, brings a unique cultural touch to the Christmas season. Each dessert symbolises a piece of Provençal heritage, from the well-known Pompe à l’Huile sweet bread to the delicate Calissons of Aix and rich nougats. Learn more about each of these festive treats and how they celebrate Provence’s agricultural roots and rich history.

This Christmas, experience the elegance of a traditional Bûche de Noël prepared by one of our private chefs in Provence. Featuring layers of smooth vanilla ganache, rich hazelnut praline, and light dacquoise, this festive dessert embodies the artistry of French holiday cuisine. Our chef’s expertise and the finest seasonal ingredients come together to create a luxurious centrepiece for your holiday table.

This seven-hour lamb with carrot purée is a dish that encapsulates the spirit of Provençal cuisine: slow-cooked, richly flavoured, and deeply comforting. Private chef Charlène prepares this iconic meal using seasonal ingredients, including a tender leg of lamb paired with a silky carrot purée.

Bring a touch of sophistication to your dessert repertoire with this feuille à feuille recipe featuring prunes and wild fennel. This French-inspired layered pastry is perfect for impressing guests on special occasions. The dish combines crispy tuile gavotte layers with a delicate diplomat cream infused with wild fennel flowers, a rich prune caramel, and a fresh Reine-Claude plum compote.

Learn how to make this unique dish by Chef Camille. The dish includes a ceviche with fresh tuna, sweet strawberries and a tangy marinade made from sesame oil, soy sauce, and rice vinegar. The dish is elevated with a blend of sesame seeds, pomegranate, and coriander, creating a vibrant balance of flavours. Follow the step-by-step instructions for both the ceviche and the crackers to create this delightful dish.