Hotel du Castellet - Christophe BACQUIÉ

The Christophe Bacquié’s Restaurant is the one of those rare places where the beauty of nature and cuisine come together harmoniously. Christophe Bacquié has been running the Christophe Bacquié restaurant since 2009, and offers authentic, straightforward and delicious cuisine that is rich in flavour and aroma. He gets his culinary inspiration from produce from the sea: john dory, dentex, hake… Christophe Bacquié is also the uncontested master of fish cuisine, cooked to very precise temperatures. This is his way of paying homage to the wonderful region where he has put down his anchor…