Le Diapason

Avignon > Avignon

French cuisine

What we like

  • You can park your car in front the restaurant.
  • Fresh produce of the aréa.
  • The dishes are prepared with fresh product of the seasons.
  • Lobster and truffles .
Le Diapason Chef Robin Mayen Chef/ Owner

Chef: Robin Mayen Chef/ Owner


Contact information

1764 Avenue du Moulin de Notre Dame - 84000 Avignon

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Referenced restaurants in the Michelin guide
Gault & Millau - 1 toque

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