Maison Prévôt - Jean-Jacques PRÉVÔT

Sandra-Rose, Sylviane and Jean-Jacques, the Prévôt family, a passion, a history. House founded in 1866, former Melonnier counter. During the melon season, you won't be able to miss the recipes concocted by the master of the house! Jean-Jacques Prévôt, an artist at heart, loves to interpret melon in all its forms... a beautiful cuisine of products.

Chef: Jean-Jacques Prévôt

"A generous and passionate man, Jean-Jacques Prévôt keeps an authentic spirit and always puts taste first. His famous visit to the dining room is a sincere moment of perfect conviviality. Jean-Jacques Prévôt, the starred Cavaillonais chef, devotes an entire menu in season to the famous Cavaillon Melon.

Thanks to Jean-Jacques Prévôt's culinary and aesthetic research, his table is an initiation to flavours and pleasures."