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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Marseille
French cuisine
Pernes-les-Fontaines
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Grasse
Saint-Paul-de-Vence
Excellent restaurant on a wine estate just outside the village.
Avignon
Noves
Cabris
Mercuer
Cuisine: Asian
Cannes
Vaison-la-Romaine
Saint-Rémy-de-Provence
Châteauneuf-du-Pape
Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Mazan
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
Rochegude
Charols
Vesc
Carpentras
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
Cuisine: French, Mediterranean
Cavaillon
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Nyons
Cuisine: Mediterranean
Valbonne
Cuisine: French, Seafood
Gordes
Creative cuisine based on fresh, local and seasonal products.
Cuisine: French, World
Mougins
Nice
Richerenches
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.
Mediterranean cuisine
Gigondas
Cogolin
L'Isle-sur-la-Sorgue
Moissac-Bellevue
Le Castellet
Vence
Châteauneuf-de-Gadagne
Contemporary cuisine
Veynes
Saint-Maximin-la-Sainte-Baume
Fox-Amphoux
Aureille
Provençal cuisine
Cuisine: French, Italian, World
Joucas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Aix-en-Provence
Crillon-le-Brave
This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Cuisine: French, Seafood, World
Ramatuelle
Antibes
Cuisine: French, Italian
Cuisine of Abruzzo
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
Cuisine: Seafood, World
Vallauris Golfe - Juan
Saint-Raphaël
Le Bougainvillier, Gourmet Seafront Restaurant of the Villa Mauresque Hotel
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
Fréjus
