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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Saint-Rémy-de-Provence
Great honest French cuisine
Cuisine: French, Seafood, World
Beaulieu-sur-Mer
La Colle-sur-Loup
Michelin starred restaurant
Marseille
French cuisine
Michelin starred restaurant -French cuisine
Garons
Michelin Starred French Cuisine
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Pernes-les-Fontaines
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Grasse
Saint-Paul-de-Vence
Cuisine: French, World
Le Pontet
Goult
Restaurant bistronomique avec une cuisine du sud.
Excellent restaurant on a wine estate just outside the village.
Avignon
Carnoules
Noves
Mallemort
Cadenet
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
Provençal cuisine
Les Baux-de-Provence
Vaison-la-Romaine
In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.
Crillon-le-Brave
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
European cuisine
Saint-Pantaléon
Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Aix-en-Provence
4 star hotel and gastronomic Pierre reboul restaurant in Aix en Provence.
Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Rochegude
La Croix-Valmer
Lorgues
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
Tourrettes-sur-Loup
Michelin starred French restaurant
Cuisine: French, Mediterranean
Cavaillon
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Saint-Saturnin-lès-Apt
Le Paradou
Sérignan-du-Comtat
Pujaut
Salernes
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
La Cadière-d'Azur
Michelin starred restaurant - French cuisine
La Celle
Sainte-Maxime
Callas
Cuisine: French, Seafood
Gordes
Antibes
Creative cuisine based on fresh, local and seasonal products.
L'Isle-sur-la-Sorgue
Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.
Fréjus
Mougins
Vence
Nice
Bras
