Restaurants in Vaucluse (112)

At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Warm setting, terrace and a superb panoramic view. Friendly atmosphere.

The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.

French cuisine

For lunch or dinner, savour fine Italian cuisine which does justice to the best produce of the mediterranean area. Enjoy your meal in a charming setting: located in the heart of the village, the restaurant and its shaded terrace offer an outstanding view on the Château de Gordes.

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.

Bar, Restaurant, home cooking elaborated by our chef fresh and seasonal products.

A homemade dough creating n extrememely tasty pizza. With all ingredients carefully chosen from local producers prepared by a passionate pizzaolo at the entrance of a magnificent provencal village.

French cuisine

In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .

Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!

"Le Saint Hubert, a historic 18th-century inn in Saint-Saturnin-lès-Apt, with a unique bistro room, another stylish room (all-white walls, poetic lighting by Céline Wright) and a terrace offering a panoramic view of the Luberon." - Le Fooding

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.

In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season

Provencal cuisine served in front of the fireplace in winter and on the shaded terrace in the summer. Large salads, lamb in every way imaginable. Perfect with children. Private parking.

Wood-fired pizza; Creamy risotto; Vegetarian spaghetti; Antipasti; Very gourmet coffee. Experience la dolce vita at the Ristorante de Coquillade Vilage. The best of Italy with a breathtaking view of the Luberon.

Restaurant bistronomique avec une cuisine du sud.

Located on the first floor of the Château La Croix des Pins, the restaurant A Ventoux has a motto "Eat, Taste in all simplicity"

In the middle of the pines on the shaded terrace or in a patio decorated with a fountain you will discover the colours and flavours of the markets of Provence through an inventive menu.

Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.

Excellent restaurant on a wine estate just outside the village.

Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.

Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.

French cuisine

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

Restaurant - bar

This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.

Creative regional cuisine in this romantic restaurant with a terrace by the water

Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.

Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.

Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.

Paëlla - Sangria - Bodega - Tapas

Fish and seafood

A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.

At the edge of the Auzon, restaurant and garden of teas in Carpentras.

The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.

World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.

A simple menu, gourmet plates that are enjoyed at lunch under the arbor in the middle of the garden or around the large table d'hôte inside. The ideal break for bargain hunters in the antique village on market day.

The dishes are prepared with the flavours of Provence. Gambas, the lamb tile, candied and crunchy with summer vegetables The cuisine is Mediterranean.

Seasonal cuisine in a Provencal mas.

Restaurant in the heart of the village of Bonnieux.