The lavender crème brûlée is a delicate, fragrant variation on this delicious classic French recipe. Lavender adds a light, enchanting floral note, which blends beautifully with the creamy sweetness of the crème brûlée. Prepared with care and attention, this recipe is sure to become a favourite on special occasions or simply to treat yourself to a touch of elegance.

Lavender crème brûlée is a delightful fusion of classic French dessert and aromatic lavender, capturing the essence of Provence. The first spoonful reveals a perfectly caramelized sugar crust. Beneath this golden layer lies a velvety custard, rich and creamy, infused with a subtle hint of lavender. The lavender adds a delicate floral note, reminiscent of the fragrant fields of Provence, balancing the sweetness with its aromatic finesse. Each bite is a blend of creamy texture and the unique, soothing flavor of lavender, transporting you to the sun-kissed landscapes of Provence with every indulgent taste. 

Ingredients for 4 people

  • 3 egg yolks
  • 40g sugar
  • 40cl of whipping cream
  • 2 teaspoons dried lavender flowers
  • Brown sugar

Preparation

Preparation time: 15 mins
Cooking time: 20 mins
Resting time: at least 2 hours
Difficulty: easy
Cost: €

  1. Preheat your oven to 180 °C (gas mark 6) with the ramekins and the water for the crème brulée.

  2. Heat the cream with the lavender, without boiling, for 15 minutes.

  3. In a deep dish, beat the egg yolks with the sugar until the mixture whitens and becomes frothy.

  4. Strain the cream and pour it over the mixture. Beat the mixture quickly and pour it into the ramekins.

  5. Place the ramekins in the dish, put them in the oven and cook for 20 minutes. The crèmes are ready when the centre is still slightly quivering.

  6. Leave the crèmes in the fridge for at least 2 hours.

  7. Sit back and enjoy.