Located in the heart of the Alpilles, Saint-Rémy-de-Provence offers a diverse range of dining experiences.
From elegant rooftop restaurants to bustling bistros. Whether you are in search of refined gastronomy or a relaxed Provençal meal, here are ten restaurants that showcase the very best of Saint-Rémy’s culinary offerings.
L'Auberge de Saint-Rémy – Saint-Rémy-de-Provence
L’Auberge de Saint-Rémy, run by Michelin-starred chef Fanny Rey, delivers a modern take on Provençal cuisine. Set in a charming 15th-century building, the restaurant combines a cosy, historic atmosphere with culinary innovation. Signature dishes such as red mullet with saffron-infused bouillabaisse or lamb with lavender honey showcase the chef’s creativity. The delightful courtyard, shaded by olive trees, provides the perfect backdrop for an unforgettable gastronomic journey.
Restaurant de Tourrel – Saint-Rémy-de-Provence
Set within a boutique hotel, Restaurant de Tourrel offers an exclusive fine dining experience. The restaurant’s sleek rooftop terrace provides panoramic views of Saint-Rémy, creating a sophisticated atmosphere for a memorable meal. The menu highlights seasonal ingredients, with dishes like blue lobster with citrus beurre blanc or pigeon with truffle jus. Known for its expertly curated wine list, featuring rare Rhône vintages, Restaurant de Tourrel is a must-visit for those seeking elegance and flavour in equal measure.
Les Comptoirs du Gigot – Saint-Rémy-de-Provence
Les Comptoirs du Gigot is a meat lover’s paradise, specialising in lamb dishes prepared with expertise and care. Located in the centre of Saint-Rémy, this inviting restaurant is known for its warm service and hearty portions. Highlights include the slow-roasted leg of lamb with garlic confit and tender lamb chops grilled to perfection. Paired with robust local wines, the menu offers a quintessentially Provençal dining experience.
Gus – Saint-Rémy-de-Provence
Gus, located in the heart of Saint-Rémy-de-Provence, is a fish and seafood restaurant that masterfully blends freshness and flavour. Run by twin brothers Anthony and Grégory, with a talented chef at the helm, the menu features beautifully crafted sushi, sumptuous seafood platters, and seasonal fish specialties. Whether dining in the cosy, refined setting or opting for takeaway, guests can enjoy meticulously prepared dishes that celebrate the best of the sea.
Le Bistrot des Alpilles – Saint-Rémy-de-Provence
Le Bistrot des Alpilles embodies the charm of a classic Provençal bistro. Located in the heart of the town, its terrace offers a prime spot for people-watching while enjoying dishes like Provençal daube or grilled sea bass. The menu celebrates local ingredients with simplicity and authenticity, making it a favourite among locals and visitors alike. Its welcoming atmosphere and straightforward approach to regional flavours make it an essential stop in Saint-Rémy.
L’aile ou la Cuisse – Saint-Rémy-de-Provence
L’aile ou la Cuisse is a family-run restaurant renowned for its exceptional rotisserie dishes. The highlight is the spit-roasted chicken, marinated with herbs and served with golden potatoes. The cosy dining room and bustling open kitchen create an inviting atmosphere, while the adjacent gourmet shop allows you to take home some of the restaurant’s signature flavours. Perfect for a hearty and satisfying meal.
Le Café de la Place – Saint-Rémy-de-Provence
Le Café de la Place captures the spirit of a traditional Provençal café, offering a relaxed setting for a casual meal. Situated on the town square, it is the ideal spot to enjoy a glass of wine or a light lunch. The menu features crowd-pleasers such as steak frites, Niçoise salad, and homemade desserts. With its lively terrace and friendly service, this café is a great place to soak up the atmosphere of Saint-Rémy.
Le V – Saint-Rémy-de-Provence
Le V is a chic and modern restaurant located within the luxurious Hôtel de Tourrel. Known for its contemporary interior and refined menu, the restaurant specialises in dishes that celebrate seasonal ingredients. Standouts include the pan-fried foie gras with spiced pear and the fillet of beef with a red wine reduction. The rooftop terrace adds a touch of glamour, making it a popular choice for a special occasion.
Chapeau de Paille – Saint-Rémy-de-Provence
Chapeau de Paille is a delightful garden restaurant that embraces the slow food philosophy. The menu focuses on organic, locally sourced ingredients, with highlights like roasted guinea fowl with seasonal vegetables and aubergine caviar with fresh herbs. The setting is charming, with tables nestled among flowers and shaded by pergolas, offering a tranquil escape for lunch or dinner.
Jana La Cuisine du Voyage – Saint-Rémy-de-Provence
Jana La Cuisine du Voyage offers a culinary journey that blends Provençal flavours with international influences. The ever-changing menu might feature Moroccan-inspired tagines, Thai curries, or Italian risottos, all prepared with fresh, local ingredients. The eclectic décor and adventurous dishes make Jana a standout option for those looking to explore beyond traditional French cuisine.
From fine dining with a view to cosy garden settings, Saint-Rémy-de-Provence offers a diverse and vibrant dining scene that caters to every taste. Whether you are in search of traditional Provençal dishes, creative gastronomy, or international flavours, these ten restaurants are sure to enhance your visit to this lively town.
À bientôt,
The Provence Holidays Team
