Eygalières and its neighbouring villages are a haven for food lovers, where Provençal traditions meet culinary creativity.
From relaxed bistros to refined dining experiences, these restaurants capture the essence of the region’s flavours. Whether you are in search of a quiet lunch beneath the shade of olive trees or a memorable dinner accompanied by Alpilles views, this guide highlights ten must-visit spots that perfectly showcase the rich tapestry of dining in Eygalières.
Chez Paulette – Eygalières
Chez Paulette offers an inspired menu rooted in Provençal tradition, crafted with fresh, locally sourced ingredients. Its laid-back, inviting atmosphere makes it a favourite for both locals and visitors. The terrace, set against the backdrop of Eygalières’ cobbled streets, is perfect for soaking up the village’s charm over a leisurely meal. Do not miss the duck confit with fig reduction, a dish that beautifully combines richness and subtle sweetness. It is a place where great food meets authentic Provençal hospitality.
Maison Hache – Eygalières
Maison Hache delivers an elevated dining experience with its Michelin-starred menu that highlights the best of seasonal, locally sourced ingredients. The understated yet elegant setting, complemented by serene garden seating, creates a refined atmosphere for a memorable meal. Signature dishes like the slow-cooked lamb shoulder with Provençal herbs showcase the chef’s skill. Maison Hache is a destination for those who appreciate precision, creativity, and the art of fine dining.
Sous les Micocouliers – Eygalières
Set beneath the shade of hackberry trees, Sous les Micocouliers offers a refined take on Mediterranean cuisine in a serene garden setting. The atmosphere is sophisticated yet welcoming, making it an excellent choice for those seeking a tranquil dining experience. We recommend getting the red mullet, served with artichoke and citrus dressing, a dish that highlights the chef’s creativity and dedication to high-quality ingredients.
Bistrot L’Aubergine – Eygalières
Bistrot L’Aubergine brings Provençal traditions to life with its focus on bold, authentic flavours and a welcoming setting. The garden patio offers a relaxed space to enjoy the region’s culinary highlights, with a menu that stays true to its roots. The Provençal daube, a slow-cooked beef stew with olives, is a must-try dish that embodies the depth and richness of local cooking.
Restaurant L’Opale – Eygalières
Restaurant L’Opale stands out for its innovative approach and sleek and refined interior. Their terrace overlooking the charming village creates an inviting yet sophisticated setting. The cod fillet with saffron risotto is a menu favourite, showcasing the chef’s skill in balancing delicate flavours with the vibrant essence of regional ingredients. L’Opale is an excellent choice for those looking to explore Provençal cooking with a fresh perspective.
Bistrot Quasi – Eygalières
Bistrot Quasi brings a creative perspective to Provençal cuisine, offering dishes that balance comfort and originality. The outdoor seating, surrounded by olive trees, provides a peaceful spot to enjoy a meal. The honey and rosemary-glazed pork belly is a highlight, showcasing the chef’s skill in transforming familiar flavours into something truly memorable. This bistro is perfect for those looking for a relaxed dining experience with a fresh approach to regional cooking.
Bistrot du Brau – Eygalières
Bistrot du Brau combines the welcoming spirit of a Provençal bistro with a menu focused on hearty, classic dishes. Tucked close to the village square, it offers a relaxed outdoor seating area where diners can enjoy the vibrant local scene. Known for its generous portions, the grilled entrecôte with Béarnaise sauce stands out as a favourite, delivering bold flavours and a perfectly cooked cut of meat. Its lively atmosphere and approachable menu make it a go-to spot for families and groups alike.
Maison Drouot – Maussane-les-Alpilles
Maison Drouot offers an elegant dining experience in the heart of Maussane-les-Alpilles, with a tranquil courtyard shaded by lavender and olive trees. The menu is thoughtfully curated to highlight the finest local produce, with dishes that celebrate the region’s culinary heritage. The truffle risotto with Parmesan crisps is a standout, showcasing the depth and richness of Provençal ingredients with refined execution. Whether you are seeking a romantic evening or a peaceful lunch, Maison Drouot is a destination for those who appreciate quality and sophistication.
Aux Ateliers – Maussane-les-Alpilles
Aux Ateliers brings a contemporary energy to Maussane-les-Alpilles, combining Provençal traditions with international influences for a dynamic dining experience. The menu features bold dishes like tuna tataki with avocado purée and sesame, which showcase the chef's creativity and attention to detail. Its sleek terrace, overlooking the lively town square, provides the perfect backdrop for enjoying a meal while taking in the vibrant local atmosphere. Aux Ateliers is an excellent spot for those seeking innovative cuisine in a stylish setting.
Restaurant Bec – Le Paradou
Restaurant Bec is a culinary destination that champions wood-fired cooking and a farm-to-table philosophy, delivering meals that are both simple and flavourful. The decor, understated and natural, reflects its commitment to authenticity, while the lush garden patio offers a serene space to savour the experience. A highlight of the menu is the wood-fired whole sea bass with Provençal herbs, a dish that perfectly captures the essence of fresh, regional ingredients. Restaurant Bec is an ideal choice for those looking to enjoy the honest flavours of Provence in a relaxed yet refined setting.
From Michelin-starred elegance to the charm of rustic bistros, the restaurants in Eygalières and its neighbouring villages bring the flavours of Provence to life. Whether you are planning a refined dining experience or a relaxed family meal, these culinary gems are sure to inspire your next taste-filled journey through Provence.
À bientôt,
The Provence Holidays Team
