Olive oil has been at the heart of Provençal culture for centuries, representing a tradition deeply rooted in the region’s history and landscape.
In the Alpilles, with over 350,000 olive trees shaping its iconic scenery, the art of olive oil production is preserved through time-honoured techniques. This dedication to quality has earned Provençal olive oil a reputation for exceptional flavour, prized both locally and internationally. The olivades season, running from late November to late January, is a time to witness the olive harvest and oil pressing, celebrated with vibrant festivals and markets. However, even during the summer months, many olive oil producers open their doors for guided tours and tastings, offering visitors a chance to engage with this rich tradition throughout the year.
Olive oil and wine tasting tour in Provence
Discover the art of olive oil and wine production on an exclusive olive oil and wine tasting tour set in the heart of The Alpilles Massif, near the iconic Château des Baux de Provence.Guided by Charlotte, an expert sommelier and olive oil specialist, this private estate tour offers a unique opportunity to explore one of Provence’s most celebrated regions for extra virgin olive oils and premium wines. Stroll through picturesque olive groves and vineyards as Charlotte shares the craftsmanship behind award-winning oils and wines, recognised globally for their exceptional quality. The experience includes curated tastings of both olive oil and wine, expertly paired with gourmet accompaniments that highlight the flavours of the region. With its stunning landscapes, artisanal expertise, and sensory indulgence, this immersive tour is the perfect way to deepen your connection to Provence’s rich culinary heritage.
Hear from local expert in olive oil | Charlotte
Charlotte is a dedicated wine and olive oil sommelier whose passion for flavourful, high-quality products makes her one of Provence’s most sought-after guides. Charlotte’s career began in prestigious establishments such as The Bell Inn in the UK, L’Ermitage in Evian, and La Villa Florentine in Lyon. She further honed her expertise as Sommelier Consultant after earning a Wine & Spirits certification from the Université du Vin in Suze-la-Rousse. Over ten years, Charlotte managed La Ferme de la Huppe in Gordes alongside her husband, where her deep appreciation for gastronomy flourished.
Why olive oil?
Inspired by the remarkable quality and versatility of olive oil, Charlotte pursued formal training with LHOVE and the Olive Oil Times, earning her Olive Oil Sommelier certification in London. Today, she is also a certified judge for AOP Provence through the Centre Technique de l’Olivier in Aix-en-Provence. Her passion for olive oil stems from its accessibility and health benefits, describing it as “a remarkable product with endless flavour possibilities.”
Her roots and love for Provence
Though of Spanish heritage from Castilla, Charlotte fell in love with Provence during her wine studies in the Rhône Valley. She now calls Provence home, drawn to its blue skies, vibrant produce, and lifestyle centred around family, friends, and the land.
“I love all high-quality EVOO (extra virgin olive oil)—fresh, balanced, and harmonious, from both hemispheres. With over 2,000 varieties worldwide, there’s always something to discover.”
Olive oil tasting at home | exclusive workshops
For a more intimate experience, Charlotte offers guided olive oil tastings and workshops from the comfort of your villa, tailored to immerse you in the golden liquid’s flavours and traditions.
Homemade ice cream and olive oil workshop
Experience the unexpected combination of olive oil and dessert. This one-hour session begins with a tasting of three distinct olive oils, including one rare French-produced variety, followed by a pairing of olive oil with local sorbets or homemade ice creams. Learn about organic olive cultivation, les olivades harvest, and the intricacies of “cold extraction” and “extra virgin” quality.
Price: €480 for up to six people, €80 per additional person.
Assemblage and gourmet tasting workshop
Perfect for creative food lovers, this two-hour workshop allows you to blend your own personalised olive oil, creating a unique 200ml bottle to take home. After a guided tasting, indulge in seasonal bruschetta, regional cheeses, and Luberon wine.
Price: €660 for up to six people, €110 per additional person.
Olive oil tasting and gourmet chef at home
The ultimate olive oil experience | guided tasting followed by a gourmet dinner prepared by a private chef. Each dish is paired with a carefully selected olive oil, celebrating Provence’s culinary heritage in a luxurious setting.
Price: €900 for up to six people, €150 per additional person.
To learn more about these exceptional olive oil tours and tastings, including at-home workshops, contact our concierge department. Let our team create a bespoke olive oil adventure tailored to your Provence holiday.
Whether you are a food enthusiast, a lover of fine wines, or simply curious about Provence’s traditions, this olive oil and wine tasting tour promises a sensory experience through the region’s flavours and landscapes. Under Charlotte expert guidance, you will uncover the stories behind each bottle and leave with a newfound appreciation for the art of Provençal craftsmanship.
A bientôt,
The Provence Holidays Team
