The allure of truffles is deeply rooted in Provence’s culinary and cultural traditions.
Often referred to as “black gold,” truffles are a prized ingredient in gourmet cooking, but their story goes beyond the plate. From truffle-growing to artisan products, Provence offers a unique opportunity to immerse yourself in the world of this rare delicacy. Whether you are curious about the art of truffle hunting, eager to taste truffle-infused dishes, or interested in taking home artisan truffle products, this guide will show you how to live like a local in the heart of truffle country.
