In the shadow of Mont Ventoux, near the town of Carpentras, Alexis and Franck Jaumard have cultivated a rich legacy of truffle expertise.
This tradition began with their grandfather Albert, who started growing truffles on the family estate. Albert's dedication to truffle cultivation was passed down to his son Eric, and now to his own sons, Alexis and Franck. Their family estate is a testament to Provence’s dedication to tradition and flavour, where the celebrated “black diamond” of the culinary world takes centre stage.
The Jaumard brothers bring generations of knowledge to their craft, combining traditional methods with a passion for sharing their work with others. From hunting truffles with their dogs to creating artisan truffle products and hosting unforgettable culinary experiences, their estate is a hub for anyone eager to explore the magic of truffles.
We are lucky enough to have their truffle-centric property available to book via Provence Holidays. This house is the perfect base for exploring the world of truffles and experiencing the warmth of Provençal living. Keep reading to learn more about the Jaumard brothers, their favourite recipe, and what makes their property such a special place to stay.
Truffle discovery days
One of the Jaumard brothers’ most sought-after offerings is their truffle discovery days, available during the winter months from November to March. Guests join Alexis and Franck for an hour-long walk through their truffle fields, accompanied by their expertly trained dogs, Mirette and Polka. Together, they unearth some of the mysteries of the black truffle, also known as the “black diamond.”
After the hunt, participants are invited to the farmhouse, where a warm fire and a glass of wine set the scene for a delicious truffle tasting. Sample dishes such as cheese stuffed with black truffles, creamy scrambled eggs infused with truffle, and even truffle crème brûlée. These experiences highlight the versatility of truffles and the Jaumard family’s culinary expertise.
While the main season is in winter, the Jaumard brothers also offer discovery days in May-June and September-October, depending on the truffle growing cycle. For groups of 10 to 30 people, they organise tastings at the estate or even private events, ensuring an intimate and educational experience.
Contact our concierge service today to book your truffle discovery day and experience the magic of Provence's black diamond firsthand.
Truffles and artisan products
The Jaumard estate is a destination for purchasing some of Provence’s finest truffles. Visitors can buy fresh truffles directly from the estate, including winter truffles (Tuber melanosporum) from December to March, summer truffles (Tuber aestivum) from May to August, and Bourgogne truffles (Tuber uncinatum) from September to November. Each truffle is carefully brushed, sorted, and refrigerated to maintain its exceptional quality. The brothers also produce a variety of truffle-based products, including truffle oil, butter, and even truffle soap, all available on-site or by post. These products provide a way to bring the flavour of Provence home, whether for personal use or as thoughtful gifts.
Stay at Maison Jaumard
Maison Jaumard is the perfect truffle retreat, offering a comfortable and cosy base for exploring Provence’s truffle country and culinary traditions. The property combines rustic features with modern amenities, making it well-suited for those interested in truffle discovery days and truffle-inspired meals. Guests can explore the Jaumard estate and its surroundings while enjoying direct access to the world of truffles.
Guests staying at the property can extend their truffle experience with truffle-inspired meals, crafted on-site by the Jaumard family. These meals celebrate the rich, earthy flavour of truffles in a variety of dishes, from decadent sauces to velvety risottos and aromatic truffle butter. The brothers’ passion for gastronomy transforms these meals into unforgettable moments that capture the essence of Provence.
Book your stay here today - the magic of truffles awaits.
A recipe from the Jaumard Brothers
The Jaumard brothers’ expertise extends beyond cultivation to the kitchen, where they share simple yet indulgent recipes that highlight the flavour of fresh truffles. Their scrambled eggs with truffles recipe is a simple yet indulgent dish that brings out the earthy richness of their prized truffles.
- Beat three eggs per person with salt and pepper.
- Slice the truffles thinly (do not grate them).
- Add a teaspoon of Armagnac and 200 mL of whipping cream. Beat together, cover, and let rest.
- Cook slowly in a double boiler, stirring gently with a wooden spoon until a thick, smooth cream forms.
- Garnish each plate with a truffle slice before serving.
Et voilà, you have the best eggs ever. Explore more of their recipes here.
Whether you are hunting for truffles, indulging in their flavours, or taking home artisan products, the Jaumard brothers offer a unique and authentic experience that reflects the true spirit of Provence. Book your stay with us today and let Alexis and Franck guide you through the mysterious and delicious world of truffles.
A bientôt,
The Provence Holidays Team
