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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Bédoin
Located 3 km from Bédoin on the mythical road of the Tour de France, Jean-Luc, Cristel and Théo offer you a tasty cuisine combining fresh, local and seasonal products.
Cuisine: French, World
In the middle of the pines on the shaded terrace or in a patio decorated with a fountain you will discover the colours and flavours of the markets of Provence through an inventive menu.
Malaucène
At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.
Entrechaux
The restaurant has a terrace facing the Mont Ventoux in a picturesque village dominated by the medieval castle.
Crillon-le-Brave
This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Restaurant - bar
The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.
Le Barroux
A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.
Caromb
The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.
Seasonal cuisine in a Provencal mas.
Mazan
Cuisine based on fresh, local and seasonal products. No menu here, the choice is made on the slate. 2 starters, 2 main courses, 2 desserts which change several times a week.
Carpentras
Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
