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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Anduze
French cuisine
Nîmes
Gourmet but gourmet French restaurant where tastes and textures mix.
Gigondas
Avignon
Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Cuisine: French, Italian
Cuisine of Abruzzo
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Creative cuisine based on fresh, local and seasonal products.
Châteauneuf-du-Pape
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
Saint-Rémy-de-Provence
Cuisine: French, Mediterranean
Mediterranean cuisine
Noves
Richerenches
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.
Cuisine: French, World
Châteauneuf-de-Gadagne
Séguret
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
L'Isle-sur-la-Sorgue
Carpentras
Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.
Pernes-les-Fontaines
Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.
Cavaillon
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.
Excellent restaurant on a wine estate just outside the village.
Vaison-la-Romaine
Gastronomic restaurant offering seasonal, modern and authentic cuisine.
Istres
Mazan
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
Crillon-le-Brave
This restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.
Nyons
Ménerbes
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
Cuisine: French, Seafood
Gordes
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
Cuisine: French, Italian, World
Joucas
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Sausset-les-Pins
Bonnieux
Restaurant in the heart of the village of Bonnieux.
Lourmarin
Provençal cuisine
Aix-en-Provence
Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.
Marseille
Cuisine with market products
Contemporary cuisine
Cuisine: Mediterranean
La Ciotat
Le Castellet
Toulon
You will appreciate the seasonal choices, the selection of the regional wines, the spontaneity of the reception, the warm atmosphere and will be able to confirm that quality rhythm with simplicity!
