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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Anduze
French cuisine
Nîmes
Gourmet but gourmet French restaurant where tastes and textures mix.
Cuisine: French, Mediterranean
Uzès
Fontvieille
Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido
Pujaut
Arles
Orange
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Avignon
Villeneuve-lès-Avignon
Provençal cuisine
Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.
Cuisine: French, Italian
Cuisine of Abruzzo
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Creative cuisine based on fresh, local and seasonal products.
Cuisine: French, World
A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.
Cuisine with market products
Châteauneuf-du-Pape
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
Les Baux-de-Provence
Le Paradou
Michelin starred restaurant - French cuisine
Eyragues
Saint-Rémy-de-Provence
Great honest French cuisine
Taste - Pleasure - Memory. In the sweet as in the savoury, Michel Marshall likes above all to create the surprise and play with palette sensations.
Mediterranean cuisine
European cuisine
Châteaurenard
Noves
Richerenches
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.
Grignan
Châteauneuf-de-Gadagne
The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.
Caumont-sur-Durance
Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.
Cuisine: French, Mediterranean, Seafood
Eygalières
Le Thor
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Séguret
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
L'Isle-sur-la-Sorgue
Velleron
The dishes are prepared with the flavours of Provence. Gambas, the lamb tile, candied and crunchy with summer vegetables The cuisine is Mediterranean.
