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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Food & Wine - Cookery Classes
Vaison-la-Romaine
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
Food & Wine - Wine Tasting
Orange
Come and find out about our Terroir, our ancestral vineyard and our hundred-year-old Grenache and other noble vines
Visit our tasting cellars, in the heart of the Châteauneuf du Pape appellation, and taste our Châteauneuf du Pape and Côtes du Rhône Village wines
Courthézon
The vines of the Château have been worked by the Paumel family for several generations. The property is built on a “mourre” which in Provençale means small hill and “du tendre" reminding one of "of the tender “ meaning: the hill of love.
Mornas
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
Châteauneuf-du-Pape
Come and share our passion, understand our methods of wine making, rearing and ageing & let yourself be guided ...
La Cuisine de Valentine - Cook Workshop -, is a place of sharing and friendliness, through which you will experiment a real gustative experience at the heart of the historic village.
Food & Wine - Wine Courses
The tasting school organises informative tasting sessions throughout the year. Learn more about the countryside they’ve explored or develop their wine tasting experience when visiting estates
The Ogier vineyard has been in Châteauneuf-du-Pape for over a century, and is widely known for its expertise in Rhone Valley terroirs and wine-making. Shop and tasting area.
The Ogier firm has been in Châteauneuf-du-Pape for over a century, and is widely known for its expertise in Rhone Valley terroirs and wine-making.
Food & Wine - Wineries
Our family-run estate nestles in the heart of the prestigious village of Châteauneuf du Pape.
Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.
Cairanne
In a valley of the Southern Rhône where the wine affirms more than elsewhere its masculine character, the House Camille Cayran cultivates its singularity. The elegance, the complexity and the feminine character of our wines outweigh the expression of power, giving wines that are generous, accessible and never austere
Gigondas
Themed tastings followed by a visit to the cellar.
Séguret
Come to learn new, creative and regional cooking techniques
Food & Wine - Local Products - Truffles
Richerenches
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.
The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".
