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The Côte d'Azur is a year-round destination, offering mild but still warm winter temperatures. From a scenic drive through the red rocks of the Esterel Massif to the picturesque canals of Port Grimaud, winter on the Riviera reveals the region’s hidden gems. Enjoy a beachfront lunch at Le Migon on Pampelonne Beach, discover the festive Fête du Mimosa in Mandelieu-la-Napoule, or ring in the New Year at the Fête de la Saint-Sylvestre in Nice.

Planning a beach day on the Côte d'Azur? Our guide to the region’s top pebble and sandy beaches will help you find the ideal spot to relax. Each beach offers something unique, from stunning scenery to easy parking and family-friendly amenities, ensuring your Côte d'Azur holiday includes the perfect coastal experience.

Looking for the best beach bars on the Côte d'Azur to enjoy your summer in style? Our guide to the top five beach bars captures the essence of the Riviera, from laid-back spots with local charm to exclusive destinations along the coast. Discover favourites like Saint-Raphaël’s Le Puisette Plage, the chic Baba at Cap d'Antibes Beach Hotel, and the legendary Le Club 55 on Pampelonne Beach.

Discover the world of truffles with the Jaumard brothers near Carpentras. Offering truffle discovery days, exclusive truffle-inspired meals, and artisan truffle products, Alexis and Franck Jaumard invite you to immerse yourself in Provence’s rich culinary traditions.

This summer in 2024, Provence Holidays guests have enjoyed a selection of fine wines that reflect the region's unique character. With our concierge service, you can savour the best of Provence from trusted local vineyards, tailored to your preferences. Discover our best-sellers, from Domaine Bunan’s Bandol Rosé to Famille Perrin’s Châteauneuf-du-Pape, and allow us to help you experience the true flavours of your Provençal holiday.

The tradition of Provence’s thirteen desserts, or Les Treize Desserts, brings a unique cultural touch to the Christmas season. Each dessert symbolises a piece of Provençal heritage, from the well-known Pompe à l’Huile sweet bread to the delicate Calissons of Aix and rich nougats. Learn more about each of these festive treats and how they celebrate Provence’s agricultural roots and rich history.

Provence’s Christmas markets capture the charm and creativity of the holiday season with local crafts, festive foods, and Provençal traditions. Our guide provides key details on each market, including dates, times, and tips to make the most of your holiday season in Provence.

This Christmas, experience the elegance of a traditional Bûche de Noël prepared by one of our private chefs in Provence. Featuring layers of smooth vanilla ganache, rich hazelnut praline, and light dacquoise, this festive dessert embodies the artistry of French holiday cuisine. Our chef’s expertise and the finest seasonal ingredients come together to create a luxurious centrepiece for your holiday table.

This seven-hour lamb with carrot purée is a dish that encapsulates the spirit of Provençal cuisine: slow-cooked, richly flavoured, and deeply comforting. Private chef Charlène prepares this iconic meal using seasonal ingredients, including a tender leg of lamb paired with a silky carrot purée.

Bring a touch of sophistication to your dessert repertoire with this feuille à feuille recipe featuring prunes and wild fennel. This French-inspired layered pastry is perfect for impressing guests on special occasions. The dish combines crispy tuile gavotte layers with a delicate diplomat cream infused with wild fennel flowers, a rich prune caramel, and a fresh Reine-Claude plum compote.