13 Christmas desserts | A provencal holiday tradition
The tradition of Provence’s thirteen desserts, or Les Treize Desserts, brings a unique cultural touch to the Christmas season. Each dessert symbolises a piece of Provençal heritage, from the well-known Pompe à l’Huile sweet bread to the delicate Calissons of Aix and rich nougats. Learn more about each of these festive treats and how they celebrate Provence’s agricultural roots and rich history.