From traditional Provençal dishes to innovative gourmet creations, the restaurants in Saint-Rémy-de-Provence have it all. Today we present the best restaurants in Saint-Rémy-de-Provence. 

Restaurant de Tourrel - 1 étoile Michelin

Housed in a beautifully restored 17th-century mansion, Restaurant de Tourrel boasts a Michelin star and an elegant, luxurious setting. The exquisite tasting menus and an extensive wine list curated by expert sommeliers make it a top choice for fine dining in Saint-Remy-de-Provence. At Restaurant de Tourrel, the menu is a testament to haute cuisine, combining traditional French techniques with innovative twists. Indulge in a meal that exemplifies culinary artistry - to visit here is truly a feast for the senses.

Signature dish: Foie gras with truffle-infused brioche. 

https://www.detourrel.com/fr/restaurant/

Bienbon

Bienbon is a celebrated restaurant in Saint-Rémy-de-Provence, known for its vegetarian and vegan-friendly menu. Offering a range of creative and flavourful dishes, Bienbon caters to diverse dietary preferences, providing options that are often difficult to find in traditional French cuisine. The modern décor and commitment to sustainability make it a progressive choice in the local culinary scene. Make sure you book in advance to secure your spot at this popular dining destination.

Signature dish: Ravioli with goat cheese and sun-dried tomatoes.

https://www.instagram.com/bienbon_saintremy/?hl=en

Le Château des Alpilles

Set within a grand 19th-century castle, Le Château des Alpilles provides a dining experience that is both luxurious and intimate. The dining room, with its high ceilings, antique furnishings, and grand chandeliers, transports guests to a bygone era. The tables are set with fine linens and elegant tableware, creating a refined and sophisticated atmosphere. The beautiful garden and historical ambiance enhance the enjoyment of their classic French cuisine. Dine like royalty in this historical setting.

Signature dish: Filet of beef with truffle sauce. The signature dish, filet of beef with truffle sauce, is a testament to the restaurant's commitment to culinary excellence. The tender filet is cooked to perfection and paired with a rich truffle sauce, creating a dish that is both elegant and flavourful.

https://www.chateaudesalpilles.com/fr/hotel-5-etoiles-saint-remy-de-provence

L'Auberge de Saint-Rémy

L'Auberge de Saint-Rémy is a Michelin-starred restaurant in Saint-Rémy-de-Provence, led by the esteemed Chef Fanny Rey. This exquisite dining destination focuses on seasonal and locally sourced ingredients, presenting traditional Provençal dishes with a creative twist. The elegant setting and impeccable service make it a must-visit for a luxurious dining experience. Savour the flavours of Provence under the glow of soft lights and a warm ambiance.

Signature dish: Lobster ravioli with saffron cream sauce.

https://www.aubergesaintremy.com/fr/

L'Aile ou la Cuisse

This contemporary restaurant offers a creative take on traditional Provençal cuisine, presented with a modern twist. The interior features clean lines, modern art, and a muted colour palette that creates a serene and inviting atmosphere. The open dining area allows for an airy and spacious feel, making it an ideal setting for both intimate dinners and larger gatherings.The outdoor terrace is equally appealing, offering a refined space for al fresco dining. 

Signature dish: Duck confit with orange glaze.

https://www.laile-ou-lacuisse.fr/

La Cantina

La Cantina is renowned for its wood-fired pizzas. These pizzas are crafted with high-quality ingredients, including fresh mozzarella, locally-sourced vegetables, and, of course, a variety of aromatic herbs that Provence is famous for. The standout offering is the truffle pizza, a luxurious treat featuring a perfect blend of truffle oil, thinly sliced truffles, and creamy cheese, delivering an earthy and indulgent flavour profile. The ambiance at La Cantina is casual and lively, making it an ideal spot for both family gatherings and evenings out with friends. The interior is warmly decorated, with rustic wooden tables, colourful accents, and a welcoming open kitchen where guests can watch the chefs at work.

Signature dish: The truffle pizza. Trust us.

https://lacantinasaintremy.com/

Bar-tabac des Alpilles - Les comptoirs du Gigot

Combining a bar, tabac, and restaurant, this establishment offers a casual yet sophisticated dining experience. The lively atmosphere and the blend of traditional Provençal dishes with a modern twist attract both locals and tourists alike.The ambiance at Bar-tabac des Alpilles - Les Comptoirs du Gigot is both lively and inviting. The interior features a blend of rustic and contemporary design elements, with wooden beams, exposed brick walls, and modern lighting fixtures creating a warm and welcoming atmosphere. The outdoor seating area is particularly popular, offering a charming setting to enjoy a meal or a drink while soaking up the vibrant street life of Saint-Rémy-de-Provence

Signature dish: Slow-cooked lamb shoulder with rosemary.

 Jana la cuisine du voyage

 Jana La Cuisine du Voyage takes diners on a culinary journey around the world, with a menu inspired by international flavours and cooking techniques such as Thai green curry, Mexican tacos, and Indian biryani. Each dish is crafted with authentic ingredients and traditional cooking methods, ensuring a genuine taste experience The exotic décor and friendly atmosphere make it a favourite for those seeking a diverse and adventurous dining experience. What new flavour will you discover here?

Signature dish: The signature dish, lamb tagine with apricots and almonds, showcases the vibrant flavours of North African cuisine. 

https://jana-la-cuisine-du-voyage.eatbu.com/?lang=fr

Edú

Edú is a culinary fusion of Mediterranean and South American influences. The colourful, eclectic interior design complements the innovative menu, creating a unique dining experience that stands out in Saint-Rémy-de-Provence. The ambiance at Edú is both lively and inviting, making it a perfect spot for a relaxed meal with friends or family. The open kitchen adds to the dynamic environment, allowing diners to watch the chefs at work and engage with the process.

Signature dish: Sea bass ceviche with citrus and herbs. Fresh sea bass is marinated in a tangy mix of citrus juices, then paired with finely chopped herbs and a touch of chilli for a refreshing and vibrant starter.

https://www.edu-restaurant.com/

The Saint-Rémy-de-Provence food scene is diverse and delicious. Whether you are seeking a Michelin-starred meal, traditional Provençal cuisine, or a casual bistro, the town's restaurants have it all.

A bientôt,

The Provence Holidays Team