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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Food & Wine - Cookery Classes
Vaison-la-Romaine
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
Uzès
Exploring the food culture of France is a great way to get to know France and all that this country has to offer.
Food & Wine - Local Products - Truffles
A 15 hectare area dedicated to truffles and nature awaits you in Uzès. Come discover the secrets of the black diamond with a passionate truffle farmer in this conservatory and open-air museum.
In the heart of the historic center of Uzès, Le Pistou offers varied cooking classes with quality products and the truffles are obviously on the menu!
Food & Wine - Chefs at Home
Beaucaire
Chef Camille offers home chef services and cookery workshops in the Alpilles and surrounding areas.
Villeneuve-lès-Avignon
Serge and his son Maxime offer cooking classes for up to 10 people.
Mornas
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
Saint-Paul-Trois-Châteaux
Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.
Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Food & Wine - Wine Tasting
Orange
Come and find out about our Terroir, our ancestral vineyard and our hundred-year-old Grenache and other noble vines
Avignon
The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.
Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!
Food & Wine - Wineries - Wine Bars
Au Fût et à mesure you will find a new and funny tasting experience since you serve yourself the different beers available according to your desires. Cocktails, charcuterie boards, acoustic concert are also waiting for you.
Châteauneuf-du-Pape
Come and share our passion, understand our methods of wine making, rearing and ageing & let yourself be guided ...
La Maison de la Tour is a restaurant located in the heart of the historic city of Avignon offering seasonal cuisine and many specialities of coconut dishes, plates of Iberian charcuterie as well as a whole range of organic products (meat and vegetables). Of course, you can also enjoy a wide variety of delicious dishes based on truffles.
Visit our tasting cellars, in the heart of the Châteauneuf du Pape appellation, and taste our Châteauneuf du Pape and Côtes du Rhône Village wines
La Cuisine de Valentine - Cook Workshop -, is a place of sharing and friendliness, through which you will experiment a real gustative experience at the heart of the historic village.
Food & Wine - Wine Courses
The tasting school organises informative tasting sessions throughout the year. Learn more about the countryside they’ve explored or develop their wine tasting experience when visiting estates
Food & Wine - Wineries
Our family-run estate nestles in the heart of the prestigious village of Châteauneuf du Pape.
The Ogier vineyard has been in Châteauneuf-du-Pape for over a century, and is widely known for its expertise in Rhone Valley terroirs and wine-making. Shop and tasting area.
The Ogier firm has been in Châteauneuf-du-Pape for over a century, and is widely known for its expertise in Rhone Valley terroirs and wine-making.
Food & Wine - Wine Tours
Wine Safari excursions and gastronomic pointers in Provence.
Les Baux-de-Provence
To prolong the exchange and discovery, sommelier chef Gilles Ozzello offers oenology courses.
Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.
Cairanne
In a valley of the Southern Rhône where the wine affirms more than elsewhere its masculine character, the House Camille Cayran cultivates its singularity. The elegance, the complexity and the feminine character of our wines outweigh the expression of power, giving wines that are generous, accessible and never austere
Courthézon
The vines of the Château have been worked by the Paumel family for several generations. The property is built on a “mourre” which in Provençale means small hill and “du tendre" reminding one of "of the tender “ meaning: the hill of love.
Saint-Rémy-de-Provence
An organic estate within the AOC Les Baux de Provence appellation.
Jonquerettes
Richerenches
The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.
Le Thor
Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".
From elaboration to presentation, learn more from professional chefs
Gigondas
Themed tastings followed by a visit to the cellar.
Valréas
The small truffle market of Valréas is one of the most important of the Enclave. Many local products and a wide variety of truffles are present.
Séguret
Come to learn new, creative and regional cooking techniques
Carpentras
The Carpentras truffle market is one of the most important markets. You will find sellers of truffles in a unique atmosphere.
L'Isle-sur-la-Sorgue
Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.
Wine Bar & Bistrot à Fromages, Chez Stéphane is an address in Isle sur la Sorgue which is worth a visit to discover local products.
In a chic and relaxed atmosphere where the key words are fun, sharing and good humor, 17 Place aux Vins welcomes you to taste wines accompanied by snacks.
Cavaillon
Marie, Chef at home in the Vaucluse, near Cavaillon, offers you to realise for you menus of Chefs.
Chef Marie offers cooking classes at your home, regardless of the number of participants
Pernes-les-Fontaines
Discover the Domaine de la Camarette, located just outside the village of Pernes-les-Fontaines, sample their wines, visit the cellar and enjoy the restaurant..
Crestet
Chêne Bleu wines are made at La Verrière, a Medieval estate perched up on the heights of the Dentelles de Montmirail, in the foothills of the legendary Mont Ventoux.
Domaine des Hauts Traversiers is a family cellar located in Provence, at the foot of the Mont Ventoux. The Morel family will be delighted to welcome you and let you discover their organic wines.
Mazan
Located between Carpentras and Mazan, in front of Mont Ventoux, Patricia and Jöel Jacquet cultivate with patience and respect 15 hectares of vineyards in the middle of wild flora, truffle oaks, olive trees and gourmet wild boar. Their wines express strongly this harmony between the vine, the nature and the man ...
Organic wine estate at the foot of Mont Ventoux
Taillades
Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.
Lagnes
Domaine Tourbillon is located at the foot of the Monts de Vaucluse in the traditional Provençal village of Lagnes.
Château la Croix des Pins invites you to an authentic discovery of wine
Have you ever wanted to invite a Chef in your kitchen for a special meal with your family and friends?
Crillon-le-Brave
Immerse yourself in the heart of the country of the truffle and discover its secrets in a luxury hotel in Crillon-le-Brave during an idyllic stay.
Maubec
Located in Mazan, at the foot of the Mont Ventoux
Chateau Unang is located just outside the pretty village of Malemort du Comtat on the road to Methamis.
Mormoiron
In an exceptional setting in the heart of the magnificent gardens of the castle, enjoy a lunch around the truffle.
Stroll along the vineyard trail, which crosses the vineyards while enjoying the tour of the Château.
Half-day visit with picnic in the gardens of the castle based on local products and of course accompanied by the wines of Château Pesquié.
Food & Wine - Local Products - Olives - Olive oil tasting
Gordes
In keeping with old traditions, you'll discover the production workshop and the shop, where you can sample olive oils and oil-based specialities. The aromas of our olive oils will give you a real taste of our region's terroir.
